Our Veal Sauté and Carrot Cumin Accompaniment dish is suitable for cooking on a stove during your camping or road trip in a roof tent or van!

Take your ready-to-eat camping meal : During your trek , your bivouac , your outdoor camping trip or in a roof tent .

No more thinking about what you are going to cook for 1, 2, 3 days or more before going camping , what comfort! No fridge? No electric cooler during your stay? No problem, our vacuum-packed and sterilized long-life dishes have been designed to make your stay easier.

MADE IN FRANCE (49):

Your dishes are prepared by our French partner located in MAINE ET LOIRE: A family business since 1986, family know-how for 3 generations directly from producers in the region to offer you the best: THE BEST BAG .

DESCRIPTION

The packaging of our dishes in flexible preserving bags allows us to combine the quality of vacuum cooking and preservation for 3 years at room temperature. The recipes are cooked, then sterilized, like the jars of yesteryear.

Easy to store, light and space-saving, our bags will take up little space in your trunks.

Directions for use:

Simply insert the sachet as is into a pan of simmering water for 10 minutes and serve with the accompaniment of your choice. It’s ready, enjoy!

ADDITIONAL INFORMATION

INGREDIENTS

Carrots 36%, sautéed veal 35% (origin France), water, white wine, BUTTER, shallot, CREAM , honey, duck fat, light veal stock (flavorings, salt, vegetables (tomato, onion, shallot), animal fat, glucose syrup, veal (2.5%), spices, dextrose), lemon juice, corn starch, WHEAT flour, coriander, salt, cumin 0.13%, smoked paprika, sugar, pepper, nutmeg.

NUTRITIONAL VALUES

Average nutritional composition per 100g of finished product:

Energy : 435 kJ (104 kcal)

Fat : 5.7 g of which saturated fatty acids: 2.8 g

Carbohydrates : 5.3 g of which sugars: 3.3 g

Protein : 7.3 g

Salt : 0.63 g